Château Bastor Lamontagne 2010

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Château Bastor Lamontagne 2010

Sauternes White | 14°

Ref : 476478

27.90 27, 90

Bottle 75 cL

i.e. 37.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2021
  • Service temperature
  • Grapes Sauvignon

Our food and wine pairings

  • Foie gras
  • Strong cheese
  • Cake

Our oenologists' opinion

Powerful bouquet

Its golden color offers a nice nose of white chocolate and candied fruit. On the palate this wine has a good balance, full-bodied, with a nice character on candied fruits and a hint of beeswax. Finale on roundness.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Style ? Dry wines are acidic, lively and fresh while sweet wines are soft and feel round in the mouth.

Do you know ?

A sweet wine is a naturally sweet wine made from very ripe grapes containing a large amount of sugar.

Domain and appellation

  • Château Bastor Lamontagne

    Belonging to the King of France until 1711, the name of the castle was given by the Knight of the Montaigne, counselor at the Bordeaux parliament that owned the field thereafter. Today, owned by Credit Foncier since 1991, the Château-Bastor Lamontagne is a member of the union of the great wines of Bordeaux and is part of the AOC Sauternes.
    • Terroir: Located in Preignac, on a terrace of the Garonne, this area of 56 hectares based on sand-gravel soils dedicated to the production of sweet wine. This area is conducive to the development of the fungus Botrytis cinerea. It covers the grapes of a "noble rot" to concentrate their sugars and aromas.


    •  Viticulture: Harvesting is done manually and in several tries, according to the ripening of the grapes.


    • Wine-making: Slow and controlled fermentation 3 to 4 weeks before aging in barrels de13 to 18 months depending on the vintage. 


  • Main grape

  • Grapes Sauvignon, Sémillon, Muscadelle
  • Grapes
    • Sauvignon : 17%
    • Sémillon : 80%
    • Muscadelle : 3%

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