Champagne Laurent-Perrier La Cuvée Brut

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Champagne Laurent-Perrier La Cuvée Brut

Champagne
Champagne White - Bottle 75 cL - 12°

Ref : 475118

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48, € 00
48.00

i.e. 64 € / liter

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Our oenologists' opinion

Well-rounded

Straw colour with yellow reflections, fairly fine bubbles. Nose with hints of toast, roasted, floral hints of hawthorn and fern. Well-balanced, frank, medium body, blurred point, character on toasted, brioche, chalky mineral point with a good fresh length.

Robe
Straw

  • Keeping level Ready to drink
  • Service temperature 8°
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • Grilled Fish
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Champagnes are classified under three different categories, the crus, grands crus and premiers crus. Among 320 crus, 17 are rated as grands crus and 44 as premiers crus.

Domain and appellation

  • Laurent-Perrier

    This wine is made from the purest grape juice, which alone allows Laurent-Perrier to produce "La Cuvée", a champagne wine of great finesse and freshness obtained after a long ageing in our cellars.
    The choice of a high percentage of Chardonnay is the basis of Laurent-Perrier's style and personality.
    Purity, freshness and elegance are the sought-after characteristics for this wine, which initiate the spirit of the House.

  • Main grape
    Chardonnay

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 35.0%
    • Pinot Meunier : 15.0%
    • Chardonnay : 50.0%

Your cellarman's advice

Further information

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