Gevrey Chambertin Perrieres 2012
Ref : 472222
Bottle 75 cL
i.e. 104.70 € / liter
- Keeping level Ready to drink
- Service temperature 17°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its ruby color offers an open nose on peppery notes and nutmeg. On the palate, this wine presents a supple and woody attack, on velvety tannins. Finale quite persistent.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
In Burgundy, the term "climate" is used to designate different localities benefiting from various geological and climatic conditions.
Domain and appellation
Domaine Remoissenet P&F
It's in Beaune, in the ancient walls of the city that is situated the Maison Remoissenet Père & Fils. Bought in 2004 by Eddy Howard & Milstein, New York collectors and enthusiasts of Great French Wines, the estate today operates 40 hectares of vineyards in the Côte de Beaune, Côte de Nuits and Côte Chalonnaise.
Grapes Pinot Noir
- Pinot Noir