Chateau Moulin Riche 2008

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Chateau Moulin Riche 2008

Saint-Julien Second vin Red | 13°

Ref : 466511

35.00 35, 00

Bottle 75 cL

i.e. 46.70 € / liter

6  product(s) soldsince yesterday

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  • Keeping level A déguster jusqu'en 2017
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its dark garnet color offers a pretty nose of roasted red fruits and cherry. As for the taste, this wine is balanced typed, round and nervous with a nice lie on tight tannins that blend.




Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Beautiful alternative to prestigious great growths of Bordeaux, the second wines promise feats of great vintage years. From the youngest of large plots Bordeaux chateaux, they live on the same land and benefit from a unique expertise in viticulture and winemaking. 

Domain and appellation

  • Chateau Moulin Riche

    Classified Cru Bourgeois Exceptional in 1932, this castle of the nineteenth century is located in the town of Saint-Julien. It was acquired at the same time as the castle Léoville-Poyferré by the Cuvelier family in 1920. The mark was used as a second wine for several years. It was not until 2009 that the castle Moulin Riche assumed as a full castle.
    • Terroir: This area of 21 hectares is located on a typical Médoc soil composed of gravel, sand and clay.


    • Viticulture: Since 1994, the harvest is done manually.


    • Vinification: The wine is aged in barrels for a period of 18-20 months. 
  • Main grape
    Cabernet Sauvignon

  • Grapes Petit Verdot, Merlot, Cabernet Sauvignon
  • Grapes
    • Petit Verdot : 11%
    • Merlot : 21%
    • Cabernet Sauvignon : 68%

Further information