1/2 BOUTEILLE DE CHEVAL NOIR

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1/2 BOUTEILLE DE CHEVAL NOIR

Wine Bordeaux
Saint-Emilion AOC Red - Half a bottle - 15°
2022

Ref : 498360

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7, € 45
9, € 95
7.45

i.e. 20.14 € / liter

From November 19 to January 06 2026
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Our oenologists' opinion

Fruity and well-rounded

Black colour with garnet highlights. Straightforward nose of blackcurrant syrup, thyme and grilled spices. Opens on candied red fruit. Full-bodied attack, round tannins, frank character with notes of pepper, blackcurrant, mocha and grilled spices. Good persistence, fresh, minty, supple finish.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • CHEVAL NOIR

    From clay-limestone as well as sandy and gravelly soils, the Saint-Émilion terroir, combined with a careful cultivation approach, produces wines that are refined, fruit-forward, and consistently expressive year after year.

     

    Since 2010, Hubert de Boüard, oenologist and co-owner of Château Angélus—a neighbour of Cheval Noir—has brought his expertise and know-how to the creation of Cheval Noir Saint-Émilion wines.

     

    Once carefully selected, the various batches are blended and aged with the aim of preserving the fruit character, balance, and roundness.

     

    The strong relationships with partner growers, the meticulous tasting panel, and precise ageing techniques ensure a consistently high quality, respectful of the terroir’s identity and the expectations of wine lovers.

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 70.0%
    • Cabernet Franc : 30.0%

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