Its bright straw color announces an open nose with a bouquet of smoky notes and citrus zests. The wine is balanced, straight, round and plain with a unique signature. The finish is tensed with a hint of minerality and buttery bubbles. A success.
Robe Straw
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The ageing on racks is a winemaking process that is specific to sparkling wines. The wine lays horizontally on racks to go through a second fermentation after the addition of sugar.
Domain and appellation
Véronique & Thomas Muré
Established through an ancestral savoir-faire shared by 12 generations, the Muré family knows how to keep up with new trends. The domain particularly stands out through the use of cutting edge biodynamic practices.
Terroir: Located in Rouffach, the vineyard lays on a clay-limestone soil.
Viticulture: The vines’ average age is 20 years old. Only the grapes that are fully healthy are utilized for this sparkling wines.
Vinification: Without being crushed or destemmed, the grapes are fully pressed. They ferment in foudre on the lies with stirring (or bâtonnage) for 12 months prior to a second fermentation on racks.
EN - Notre site internet utilise des cookies de personnalisation et de mesure d’audience.
EN - En poursuivant votre navigation sur ce site (en faisant défiler cette page, en continuant votre visite, ou en fermant cette bannière), vous consentez à notre utilisation de cookies.
EN - Pour en savoir plus sur notre politique de cookies et sur la gestion de vos paramètres de confidentialité, cliquez ici.
