Crémant d'Alsace Cuvée Prestige
Ref : 191501
Bottle 75 cL
i.e. 18 € / liter
3 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Riesling
Auxerrois
Our food and wine pairings
- Grilled Fish
- Pie
- Shellfish
Recipe idéas
Gâteau de riz caraméliséOur oenologists' opinion
Fruity and well-rounded
Its bright straw color announces an open nose with a bouquet of smoky notes and citrus zests. The wine is balanced, straight, round and plain with a unique signature. The finish is tense with a hint of minerality and buttery bubbles. A success.
Robe
Straw
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The ageing on racks is a winemaking process that is specific to sparkling wines. The wine lays horizontally on racks to go through a second fermentation after the addition of sugar.
Domain and appellation
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Véronique & Thomas Muré
Established through an ancestral know-how shared by 12 generations, the Muré family knows how to keep up with new trends. The domain particularly stands out through the use of cutting edge biodynamic practices.
- Terroir: Located in Rouffach, the vineyard lays on a clay-limestone soil.
- Viticulture: The vines’ average age is 20 years old. Only the grapes that are fully healthy are utilized for this sparkling wines.
- Vinification: Without being crushed or destemmed, the grapes are fully pressed. They ferment in foudre on the lees with stirring (or bâtonnage) for 12 months prior to a second fermentation on racks.
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Main grape
Auxerrois -
Grapes Riesling, Auxerrois
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Grapes
- Riesling : 20%
- Auxerrois : 25%
Your cellarman's advice
Further information
