Crémant d'Alsace Cuvée Prestige

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Crémant d'Alsace Cuvée Prestige

Alsace
Crémant D'Alsace White | 12.5°

Ref : 191501

13.50 13, 50

Bottle 75 cL

i.e. 18 € / liter

1  product(s) soldsince yesterday

Check the availability in store
  • Keeping level Ready to drink
  • Service temperature
  • Grapes Riesling
    Auxerrois

Our food and wine pairings

  • Grilled Fish
  • Pie
  • Shellfish

Our oenologists' opinion

Fruity and crisp

Straw yellow colour with bright green highlights, fairly fine and regular bubbles, frank and fresh nose of citrus fruits, fresh apricot and brioche bread. Good balance, frank, full-bodied, nice character, frank, straight and tense finish on almost chalky and mineral notes.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The ageing on racks is a winemaking process that is specific to sparkling wines. The wine lays horizontally on racks to go through a second fermentation after the addition of sugar.

Domain and appellation

  • Véronique & Thomas Muré

    Established through an ancestral know-how shared by 12 generations, the Muré family knows how to keep up with new trends. The domain particularly stands out through the use of cutting edge biodynamic practices.

     

    • Terroir: Located in Rouffach, the vineyard lays on a clay-limestone soil.

     

    • Viticulture: The vines’ average age is 20 years old. Only the grapes that are fully healthy are utilized for this sparkling wines.

     

    • Vinification: Without being crushed or destemmed, the grapes are fully pressed. They ferment in foudre on the lees with stirring (or bâtonnage) for 12 months prior to a second fermentation on racks.
  • Main grape
    Auxerrois

  • Grapes Riesling, Auxerrois
  • Grapes
    • Riesling : 20%
    • Auxerrois : 25%

Your cellarman's advice

Further information