Vouvray Domaine du Petit Coteau

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Vouvray Domaine du Petit Coteau

Loire Centre
Vouvray Mousseux White | 12°

Ref : 441561

12.00 12, 00

Bottle 75 cL

i.e. 16 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chenin blanc

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Recipe idéas

Crumble aux pommes

Our oenologists' opinion

Fruity and crisp

Freshness and temper are to be discovered with this gold wine that releases a mineral nose recalling quince paste. Well-balanced, it unveils ,in the mouth, a sweet side that counterbalances its mineral side, resulting in a refreshing but also greedy wine.

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Aging is a specific winemaking technique used on the sparkling wines of Champagne and Loire. The wine, lying horizontally on laths, undergoes a second fermentation after adding sugar. 

Domain and appellation

  • Domaine du Petit Coteau

    Belonging to the Feray Vineyards, the area of Petit Coteau uses organic farming.
    • Terroir: This area of 16 hectares is based on silty clay soil. The wine comes from a single plot located at a place called "Les grenouilles" in Vernou-sur-Brenne.


    • Vinification: The fermentation vats are used before maturing for minimum 12 months on slats. 
  • Main grape
    Chenin blanc

  • Grapes Chenin blanc
  • Grapes
    • Chenin blanc : 100%

Your cellarman's advice

Further information