Vouvray Domaine du Petit Coteau
Ref : 441561
Bottle 75 cL
i.e. 15.30 € / liter
6 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Chenin blanc
Our food and wine pairings
- Charcuterie
- Grilled Fish
- Soft cheese
Recipe idéas
Crumble aux pommesOur oenologists' opinion
Fruity and crisp
Freshness and temper are to be discovered with this gold wine that releases a mineral nose recalling quince paste. Well-balanced, it unveils ,in the mouth, a sweet side that counterbalances its mineral side, resulting in a refreshing but also greedy wine.
Robe
Light Straw
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Aging is a specific winemaking technique used on the sparkling wines of Champagne and Loire. The wine, lying horizontally on laths, undergoes a second fermentation after adding sugar.
Domain and appellation
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Domaine du Petit Coteau
Belonging to the Feray Vineyards, the area of Petit Coteau uses organic farming.- Terroir: This area of 16 hectares is based on silty clay soil. The wine comes from a single plot located at a place called "Les grenouilles" in Vernou-sur-Brenne.
- Vinification: The fermentation vats are used before maturing for minimum 12 months on slats.
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Main grape
Chenin blanc -
Grapes Chenin blanc
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Grapes
- Chenin blanc : 100%
Your cellarman's advice
Further information
