Freshness and temper are to discover with this gold wine that releases a mineral nose recalling quince paste. Well-balanced, it unveils in mouth a sweet side that counterbalances its mineral side, resulting in a refreshing but also greedy wine.
Robe Light Straw
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The aging is a specific winemaking technique used on the sparkling wines of Champagne and Loire. The wine, lying horizontally on laths, undergoes a second fermentation after adding sugar.
Domain and appellation
Domaine du Petit Coteau
Belonging to the Feray Vineyards, the area of Petit Coteau uses organic farming.
Terroir: This area of 16 hectares is based on silty clay soil. The wine comes from a single parcel located at a place called "Les grenouilles" in Vernou-sur-Brenne.
Vinification: The fermentation vats are used before maturing for minimum 12 months on slats.
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