Porto Ramos Pinto LBV 2008

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Porto Ramos Pinto LBV 2008

Port Red | 19.5°

Ref : 466066

19.80 19, 80

Bottle 75 cL

i.e. 26.40 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Its dark garnet colour brings out a fresh and elegant aroma of black cherry, stone and kirsch. In the mouth, this wine has a nice balance and finesse. It is clear, strong, ample, well signed and nervous with a long and coated finish with ripe, silky tannins and a mineral touch. Beauti-ful wine.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Originally, the LBV (Late Bottled Vintage) was born from the unsold barrels of Vintage Port. Finding no taker, the wines remained much longer in the barrels. In 1958, the IVDP (Instituto dos Vinhos do Douro e Porto) formalised this port to become a category in itself.

Domain and appellation

  • Ramos Pinto

    Fondée en 1880 par Adriano Ramos Pinto, la Maison Ramos Pinto fait partie du groupe Roederer depuis 1990.

     

    • Terroir: Située dans la région du Douro, la Maison Ramos Pinto possède 360 hectares de vignes, reposant sur des sols granitiques.

     

    • Viticulture: Les cépages principaux utilisés dans ce porto sont : le Touriga Nacional et le Touriga Franca.

     

    • Vinification: Ce vin est sélectionné à partir d’une seule vendange. Les raisins sont foulés dans des pressoirs traditionnels (Lagares), permettant une extraction plus efficace et moins violente. Il est ensuite vieilli en foudre de 4 à 6 ans avant d’être mis en bouteille pour être commercialisé.
  • Grapes Touriga Nacional, Touriga franca
  • Grapes
    • Touriga Nacional
    • Touriga franca

Further information