Ref : 465244
i.e. 26 € / liter
1 product(s) soldsince yesterday
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The Ouzo Tirnavou has been rewarded many times in national and international competitions over more than 100 years. Ouzo is generally enjoyed on ice, sometimes slightly diluted, as an aperitif or as an accompaniment to seafood and fish.
Domain and appellation
Distilled twice from grapes in an old-fashioned copper boiler-type still, the ouzo Tirnavou draws all its complexity from aniseed and 14 other herbs and spices, such as fennel, cinnamon and nutmeg. The various ingredients are of course all freshly harvested before distillation to preserve all their flavours. The ouzo is then left to rest for two months in stainless steel vats to give it more homogeneity. The Ouzo Tirnavou has been rewarded many times in national and international competitions over more than 100 years.