Pousse Rapiere

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Pousse Rapiere

France | 24°

Ref : 157971

28, 50

i.e. 40.71 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and light

  • Keeping level Ready to drink
  • Service temperature 18°


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The rapier was invented in Italy and brought in France by the Gascons after Italy’s wars.

Domain and appellation

  • Monluc

    The rapier is a long and light sword that gave its name to this liquor. This alcohol is made of Armagnac and orange. Its recipe is kept secret by the Lassus family, at the Château Monluc. Its creator is the family patriarch, René Lassius, that invented this liquor in the 1960’s.

Your cellarman's advice

Further information