Its straw color offers a bouquet nose of red fruit and fruits’ cork with roasted notes. The palate is balanced, bold, fine, full-bodied and big with a tight grain. The lingering finish offers melting fine bubbles.
Robe Straw
Features
Body?The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness?The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging?All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The muselet (iron string) that surrounds the champagne’s cork is twisted 6 times!
Domain and appellation
Bruno Paillard
Founded in 1981, the Bruno Paillard maison established itself internationally with 75% of its sales dedicated to the export. The domain also stands out through sustainable viticulture practices that aims at preserving the Champagne’s terroir.
Terroir: The vineyards lay on a typical Champagne chalk soil. Sustainable practices allow the vines to go deep down the soil and ensure their perennity.
Viticulture: Grapes are for some sourced out from local winegrowers and for others stemming directly from the Paillard’s vineyards.
Vinification: This Champagne Première Cuvée (First Growth) is made of pinot meunier, chardonnay and pinot noir that stems from over 30 different crus. 20% are fermented in oak barrels. The Champagne ages for three years on the lies and lays for another 5 months after degorgement. The dosage is low with less than 6g/l.
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