Rioja Marqués de Cáceres
Ref : 454692
Bottle 75 cL
i.e. 9.20 € / liter
1 product(s) soldsince yesterday
- Keeping level Peut être conservé
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Fruity and crisp
Its light color with green hues announces a fresh nose of lemon. The palate is pure, fresh, elegant and mineral with a crisp and iodine finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
La région de Rioja est comprise de trois sous-régions. Située plus en altitude, la Rioja Alta bénéficie d’un climat océanique. A l’Est, la Rioja Baja est bien plus chaude et sèche avec un climat méditerranéen affirmé. Et entre deux, la Rioja Alavesa reçoit les influences des deux climats.
Domain and appellation
Marqués de Cáceres
Established in 1970 by Enrique Former as a wine cooperative, the Marqués de Cáceres maison has since been driven by high-end standards. Advised by some of the most prestigious wine figures such as Michel Rolland, the domain made the Rioja appellation thrive all around the world.
- Terroir: Located mostly in the Rioja Alta sub-region, the vineyards lay on a clay and limestone soils and benefit from a mild atlantic climate.
- Viticulture: The harvests are handpicked and led plot-by-plot on vines that are 30 year-old in average.
- Vinification: In the vat room, the grapes macerate for 2 to 4 hours prior to be slowly pressed. The low heat temperature in stainless steel tanks is followed by a cold stabilisation.
- Viura : 100%