Rioja Marqués de Cáceres

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Rioja Marqués de Cáceres

Rioja
Espagne White | 12.5°

Ref : 454692

6.90 6, 90

Bottle 75 cL

i.e. 9.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature
  • Grapes Viura

Our food and wine pairings

  • Charcuterie
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Its light color with green hues announces a fresh nose of lemon. The palate is pure, fresh, elegant and mineral with a crisp and iodine finish.

Robe
Green colored tint

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

La région de Rioja est comprise de trois sous-régions. Située plus en altitude, la Rioja Alta bénéficie d’un climat océanique. A l’Est, la Rioja Baja est bien plus chaude et sèche avec un climat méditerranéen affirmé. Et entre deux, la Rioja Alavesa reçoit les influences des deux climats.

Domain and appellation

  • Marqués de Cáceres

    Established in 1970 by Enrique Former as a wine cooperative, the Marqués de Cáceres maison has since been driven by high-end standards. Advised by some of the most prestigious wine figures such as Michel Rolland, the domain made the Rioja appellation thrive all around the world.
     

    • Terroir: Located mostly in the Rioja Alta sub-region, the vineyards lay on a clay and limestone soils and benefit from a mild atlantic climate.

     

    • Viticulture: The harvests are handpicked and led plot-by-plot on vines that are 30 year-old in average.

     

    • Vinification: In the vat room, the grapes macerate for 2 to 4 hours prior to be slowly pressed. The low heat temperature in stainless steel tanks is followed by a cold stabilisation.
  • Grapes Viura
  • Grapes
    • Viura : 100%

Further information