Magnum Château Laniote 2018
Ref : 486421
i.e. 48.70 € / liter
1 product(s) soldsince yesterday
- Keeping level A déguster jusqu'en 2024
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its dark garnet colour offers a woody nose with toasted notes and then notes of black fruit. In the mouth, this wine posseses a nice balance, vinous, full. Finish on tight and coated tannins.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located between fermentation and bottling, farming is one of the key steps of winemaking. There are two types of aging. The first is by aging in temperature-controlled stainless steel tanks, concrete, or hard resin between 1 and 12 months. This system is ideal for white, rosé, and light reds, that are fruity and ready to eat. The second, the barrel aging, can last from 12-36 months. If the aging tank does not alter the taste of wine, the barrel has a direct influence on aromas.
Domain and appellation
Château LanioteLaniote Castle is one of the smallest Grands Crus of Saint-Emilion. The care given to viticulture as well as winemaking techniques highlight the qualities of this grand cru appellation.
- Terroir: Located on the right bank of the Dordogne, the 5 hectare vineyard grows on a clay and limestone soil that is conducive to the Merlot grape varieties.
- Viticulture: The harvest is manual and sorted twice before stemming.
- Vinification: A plot vinification is favored in stainless steel and cement vats. Aging lasts from 12 to 15 months.
Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
- Merlot : 70%
- Cabernet Sauvignon : 10%
- Cabernet Franc : 20%