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Côtes De Provence Pink | 13°

Ref : 489174

36.90 36, 90

i.e. 24.60 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 10°
  • Grapes Cinsault

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Soft cheese

Our oenologists' opinion

Fruity and crisp

Pale salmon colour with pale coral highlights, clear and brilliant. Open nose with notes of pink grapefruit, hawthorn and white peach, with a hint of lemon. Supple, acidic, greedy attack, tension, frank, good balance. Sapid finish, hint of bitterness. Good length on the pomelo.

Light salmon


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1955, Château Minuty was one of the 23 properties to be distinguished as a Côtes de Provence Cru Classé.

Domain and appellation

  • Château Minuty

    Château Minuty is a magnificent estate located on the peninsula of Saint-Tropez. This authentic Provençal property, dating from the 18th century, houses a chapel and an imposing Napoleon III building which are a delight to visitors.

    •     Terroir: The Château's 70-hectare vineyard overlooks the Gulf of Saint-Tropez and is made up of old Provence grape varieties that have been rigorously selected and spread over the hillsides of Gassin according to the nobility of the soil and its exposure.
    •     Viticulture: The 65 hectares of vineyards are cultivated in the traditional way (no weed killers or pesticides) in order to allow the traditional Provencal grape varieties to express themselves fully on this terroir which benefits from exceptional sunshine.
    •     Vinification: Direct pressing, rigorous settling and low temperature fermentation
  • Grapes Cinsault, Syrah, Grenache
  • Grapes
    • Cinsault : 40.0%
    • Syrah : 10.0%
    • Grenache : 50.0%

Your cellarman's advice

Further information