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VDP De La Haute Vallee Aude Red | 14.5°

Ref : 488594

13, 95
11.15 11, 15

Bottle 75 cL

i.e. 14.87 € / liter

4  product(s) soldsince yesterday

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  • Keeping level 2025
  • Service temperature 16°
  • Grapes Pinot Meunier

Our oenologists' opinion

Fruity and well-rounded

Garnet colour with ruby glints. Distinctive nose, pinot noir. Supple attack of fullness, balance with frank lengthening, freshness and tension. Good balance and beautiful typicity!



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • This internationally prestigious estate is thriving because of its contribution to the influence of the world's largest wine-growing area, the South of France vineyard. Gérard Bertrand's wines are based on the finest terroirs of the Languedoc Roussillon region and are a blend of tradition and innovation.

    •     Terroir: Located at the foot of the Pyrenees, near the village of Roquetaillade, this 31-hectare vineyard is situated at an altitude of 250 to 500 metres. Domaine de l'Aigle is considered to be one of the highest vineyards in the Haute Vallée de l'Aude and in the Languedoc.


    •     Viticulture: The house seeks to preserve its terroirs with sustainable, organic and biodynamic viticultural practices. The AB, Terra Vitis and Demeter labels and certifications reward environmentally friendly practices.


    •     Vinification: An alcoholic fermentation of 3 weeks is carried out. After pressing, the juices are kept cold for 24 hours before bottling. A malolactic fermentation precedes a 9-month maturation in oak barrels.
  • Main grape
    Pinot Meunier

  • Grapes Pinot Meunier
  • Grapes
    • Pinot Meunier

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