Château Chadenne 2010

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Château Chadenne 2010

Fronsac Red | 14°

Ref : 479897

17, 30
13.80 13, 80

Bottle 75 cL

i.e. 18.40 € / liter

2 product(s) sold since yesterday

  • Keeping level 2021
  • Service temperature °
  • Grapes Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

The nose of this garnet-colored wine develops great nuances of liquorice and menthol. Greedy, this generous wine offers a supple and round mouth. The perfect balanced between its winey side and its liquorice taste is developing with a nice tannic structure that is long and smooth. A spiced touch is appearing during the tasteful finish.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Until the half of the last century, the Château de Chadenne belonged to Max Linder’s family. Max Linder was a French director and actor who died in 1925.

Domain and appellation

  • Château Chadenne

    Château Chadenne is one of the oldest establishment of Fronsac. Located on the hills of Fronsac, it benefits from a diversified and well-exposed terroir on a plateau overlooking the Dordogne valley. The Château has the most performant equipment and infrastructures and a particular care is given on a daily basis to the vineyard and the cellar.


    • Terroir: Located at the edge of the plateau, the vineyard of 9 hectares overlooks the Dordogne. The soil is made of clay and limestone with a clay subsoil.
    • Viticulture: The vines are between 30 and 35 years old on average. Each hectare counts 5 000 to 7 000 plants. The harvests is done manually.
    • Wine-making: The sorting is done at the cellar. The step of the fermentation is done with wood barrels and thermos-regulated stainless steel tanks during 4 weeks. The aging follows using barrels during 18 months in cellars that have the air conditioning. Half of the barrels used are new and made of French oak.
  • Main grape

  • Grapes Cabernet Sauvignon, Merlot
  • Grapes
    • Cabernet Sauvignon : 8%
    • Merlot : 92%

Your cellarman's advice

Further information