MOSCATO D'ASTI TRESECOLI
Ref : 504636
i.e. 13.73 € / liter
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| Energy | 75kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 13 | |
| of which sugars | 13 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Powerful wine with potential
The nose is clean and distinctive, dominated by floral aromas that give way to notes of white-fleshed fruits and exotic fruits.
The attack is supple, characterised by lovely freshness and good balance.
The palate reveals tension and a character marked by white flowers and pomelo.
The finish is rich, harmonious and full of character, leaving a pleasant sensation of freshness.
Robe
Straw with green tints
- Keeping level Ready to drink
- Service temperature 10°
Our food and wine pairings
- Apéritif
- White meat
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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MOSCATO
Moscato is one of the oldest grape varieties grown in Piedmont, Italy.
The vineyards are situated in the Monferrato hills at 450 metres above sea level in a temperate climate with variable daily temperatures and low annual rainfall.
The grapes are grown entirely on well-drained slopes containing marine deposits. Located just 40 km from the sea, the area enjoys a temperate climate with a Mediterranean influence.
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