MAGNUM BANDOL ROSÉ DOMAINE DE L'OLIVETTE

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MAGNUM BANDOL ROSÉ DOMAINE DE L'OLIVETTE

Wine Méditerranée
Bandol AOC Pink - Magnum (1,5L) - 13°
2024

Ref : 502821

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36, € 50
36.50

i.e. 24.33 € / liter

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Average nutritional values
For 79kcal / 100 ml
Energy 79kcal / 100 ml
Fats 0
of which saturated fatty acids 0
Carbohydrates 0.20 g
of which sugars 0.20 g
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

The nose is open, revealing aromas of strawberry, pomelo and redcurrant, with a touch of pomegranate and vanilla.

 

The attack is full, fleshy and greedy, marked by red fruit and sweet spices.

 

The balance is perfect, combining volume and tension with a touch of finesse.

 

The finish is full-bodied, with citrus fruit and lovely iodine notes, followed by a long finish of minerality and candied citrus fruit.

Robe
Light pink

  • Keeping level Prêt à boire
  • Service temperature 8°
  • Grapes Grenache Noir
    Cinsault
    Mourvèdre

Our food and wine pairings

  • Charcuterie
  • White meat
  • Apéritif
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Bandol wines are particularly marked by the Mourvèdre grape, which flourishes in this region with its warm climate, giving the wine a powerful, tannic character.

Domain and appellation

  • DOMAINE DE L'OLIVETTE

    Located between land and sea, the Domaine de l’Olivette produces rosé, red, and white wines with controlled Bandol appellation.

     

    Terroir: Facing the Mediterranean, the vines rest on a soil of stones and rocks.

     

    Viticulture: The grapes are hand-harvested.

     

    Winemaking: A cold skin maceration is carried out for certain grape varieties. A direct pressing is also performed before a clarification of the must and a fermentation lasting 15 to 20 days.

  • Grapes Grenache Noir, Cinsault, Mourvèdre
  • Grapes
    • Grenache Noir : 30.0%
    • Cinsault : 30.0%
    • Mourvèdre : 10.0%

Your cellarman's advice