CROZES HERMITAGE BLANC

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CROZES HERMITAGE BLANC

Wine Rhône
Crozes Hermitage AOC White - Bottle 75 cL - 13°
2023

Ref : 499219

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17, € 30
17.30

i.e. 23.07 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Straw-coloured. Frankly floral nose of acacia and jasmine. Opens with almond and yellow fruit aromas. Woody notes. Supple attack with roundness and balance. Frank length, fatness and tension. Notes of candied yellow fruit. White flowers on the finish.

Robe
Straw

  • Keeping level Ready to drink
  • Service temperature 8°
  • Grapes Marsanne

Our food and wine pairings

  • Fish in sauce
  • Shellfish
  • Soft cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Cave de Tain

    Founded in 1933 by Louis Gambert de Loche, the Cave de Tain benefits from the expertise of nearly 300 winegrowers spread over around 1,000 hectares of vines to produce Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Peray appellation wines as well as vins de pays. Terroir : Granite in the northern part of the vineyard, fluvio-glacial alluvium and terraces of rolled Rhône pebbles in the southern part. Some loess (wind-blown deposits) in places. Vinification: Gentle pressing of the grapes as soon as they arrive at the winery. Protection against oxidation as soon as the first juices run off. Juices are selected by regular tastings to get the best out of the grapes during pressing. Cold settling for 24 to 48 hours. Alcoholic fermentation in vats at 18-20°C to allow the full aromatic expression of the grape variety and terroir. MLF for 30% of the cuvée. Ageing: In vats on fine lees for between 3 and 8 months. Bâtonnage (stirring of the lees) at the very beginning of ageing.

  • Main grape
    Marsanne

  • Grapes Marsanne
  • Grapes
    • Marsanne : 100.0%

Your cellarman's advice

  • Champagne Malard Grand Cru Blanc de Blancs
    Champagne Malard Grand Cru Blanc de Blancs
    Sparkling wine
    Champagne Champagne AOC
    38, € 30
    34, € 45 34.45

    i.e. 45.93 € / liter

    Bottle 75 cL From July 03 to September 10 2024
    Delivery in 24/72h
  • CROZES-HERMITAGE NOBLES RIVES
    CROZES-HERMITAGE NOBLES RIVES
    Wine
    Rhône Crozes Hermitage AOC 2022
    16, € 90 16.90

    i.e. 22.53 € / liter

    Bottle 75 cL
    Delivery in 24/72h