CÔTEAUX DU LYONNAIS LES MONTS D'OR
Ref : 503091
i.e. 11.87 € / liter
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| Energy | 328 kJ / 79 kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose, frank and typical, opens with expressive, greedy fruit.
On the palate, the wine is generous and long-lasting, with a delicious sweetness but a slight hint of bitterness due to the presence of CO₂.
The more delicate finish stretches out on a floral note, bringing freshness and elegance.
Robe
Garnet
- Keeping level Prêt à boire
- Service temperature 12°
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Grapes
Gamay
Our food and wine pairings
- Charcuterie
- White meat
- Apéritif
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
A link between the Beaujolais and Rhône Valley vineyards, the Coteaux du Lyonnais covers the mountains to the west of Lyon.
Domain and appellation
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Technical Sheet – Terroir Expression
Soil :
Granite soils, offering the wine elegance, freshness, and a distinctive mineral finesse.Vinification & Ageing :
Traditional winemaking, respectful of the grape’s character and the natural pace of fermentation.
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Main grape
Gamay -
Grapes Gamay
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Grapes
- Gamay : 100.0%