CHÂTEAU DE TIREGAND

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CHÂTEAU DE TIREGAND

Wine South West
Pécharmant AOC Red - Bottle 75 cL - 15°
2020

Ref : 496388

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15, € 80
15.80

soit 21,07 € / litre

Livraison en 24/72h

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L'avis de nos oenologues

Powerful bouquet

Dark brick colour with a few black highlights. The nose opens up with candied fruit, grilled pepper, roasted wood and hints of cocoa. Good balance on a fleshy, full-bodied, straightforward wine with a small envelope. Soft, mellow tannins, good, long finish.

Robe
Brick Red

  • Niveau de garde 2026
  • Température de service 16°
  • Cépages Merlot
    Cabernet Franc
    Malbec
    Cabernet Sauvignon

Nos alliances mets & vins

  • Red meats
  • Strong cheese
  • Game

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le saviez-vous ?

This magnificent stately home was founded in the 13th century by a natural son of Henry III of England, Edward Tyrg

Le domaine et l'appellation

  • CHÂTEAU DE TIREGAND

    Château de Tiregand is located on one of the finest south-facing slopes in the Pécharmant region. The PIAT family recently took over the estate and began converting to organic farming in September 2022. Terroir: The 43-hectare vineyard lies on a soil composed of sand, gravel and a ferruginous gravel subsoil. Viticulture: The estate encourages grape ripeness by pruning short, controlling yields in each plot (disbudding and green harvesting), and thinning out the leaves on each side of the row. Vinification: Fermentation lasts 10 days in temperature-controlled vats, followed by a period of maceration on the skins for around 10 to 15 days. The wine is then matured for almost 15 months in oak barrels, 20% of which are new.

  • Cépages Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon
  • Cépages
    • Merlot : 53.0%
    • Cabernet Franc : 18.0%
    • Malbec : 5.0%
    • Cabernet Sauvignon : 25.0%

Your cellarman's advice

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    Livraison en 24/72h
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