BARTON & GUESTIER TOURMALINE

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BARTON & GUESTIER TOURMALINE

Wine Méditerranée
Côtes De Provence AOC Pink - Bottle 75 cL - 12.5°
2023

Ref : 498591

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12, 75
15, 95
12.75

i.e. 17 € / liter

From April 17 to May 14 2024
Delivery in 24/72h

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Our oenologists' opinion

Fruity and crisp

Pale pink with deep rose gold highlights. Open nose with notes of pomelo, redcurrant, a hint of pomegranate and vanilla. Fleshy, crisp attack with citrus fruit, tension, finesse, fullness, good balance. Crisp, fairly complex finish, medium persistence, hint of iodine.

Robe
Light salmon

  • Keeping level Ready to drink
  • Service temperature 10°
  • Grapes Tibouren
    Cinsault
    Rolle
    Mourvèdre
    Grenache
    Syrah
    Carignan Rouge
    Cabernet Sauvignon

Our food and wine pairings

  • Grilled Fish
  • Apéritif

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • BARTON & GUESTIER

    Region: Provence, in south-east France, in the "Maures" valley. Soil: Clay-limestone with schist. Climate: Mediterranean, very sunny, dry and windy. Vinification: Produced from a rigorous selection of grapes from the finest terroirs in Provence and vinified by us in our grape-picking centre in Vidauban. Meticulous care is taken with the harvest to avoid oxidation and preserve a light colour - destemming - skin maceration - pressing - alcoholic fermentation at a controlled temperature (16-18°C). Ageing: On fine lees for 2 months before bottling.
  • Grapes Tibouren, Cinsault, Rolle, Mourvèdre, Grenache, Syrah, Carignan Rouge, Cabernet Sauvignon
  • Grapes
    • Tibouren : 1.0%
    • Cinsault : 15.0%
    • Rolle : 10.0%
    • Mourvèdre : 5.0%
    • Grenache : 50.0%
    • Syrah : 10.0%
    • Carignan Rouge : 7.0%
    • Cabernet Sauvignon : 2.0%