A CASETTA CORSE ROSE

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A CASETTA CORSE ROSE

Wine Méditerranée
Corse AOC Pink - Bottle 75 cL - 12°
2023

Ref : 497817

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9, 50
10, 60
9.50

i.e. 12.67 € / liter

From June 05 to July 02 2024
Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Coral colour. Straightforward nose, opening with aromas of citrus fruit, grapefruit and red berries. Supple, well-balanced attack. Frankly greedy, with a hint of harlequin. Character based on red berries, with a frank, greedy aftertaste. Good persistence.

Robe
Coral

  • Keeping level Ready to drink
  • Service temperature 10°

Our food and wine pairings

  • Red meats
  • Grilled Fish
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • A CASETTA

    On the slopes of the east coast, and in the inland valley of the Golo, lies the cradle of Corsica's traditional vineyards. It backs onto the rocky ridges that rise to 1,200 metres. A range of rich terroirs can be found here. Terroir: The terroirs are located on the east coast of Corsica. Viticulture: Tillage, natural weeding and yield control. Vinification: The grapes come mainly from carefully selected estates (only Protected Designation of Origin). Fermentation takes place in Mythos vats (Italian technology used on the great wines of Tuscany). Fermentation temperatures are perfectly controlled. The wine is matured in stainless steel vats for a minimum of 12 months before bottling.

Your cellarman's advice

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