Cane Syrup Roux Dillon
Ref : 479488
i.e. 9 € / liter
1 product(s) sold since yesterday
Our oenologists' opinion
Fragrances of brown sugar are released by this cane syrup Dillon that distinguishes itself by its little greedy taste of caramel. In mouth, you will find the original flavor of sugar cane with this enveloping and round syrup.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
This syrup is the unmissable ingredient to elaborate tasteful cocktails and create the best Caïpirinha! Created by the firm Dillon located in Martinique since 1779, it will bring greediness and an exotic note to your punch!
“Dillon” refers to the well-known Arthur Dillon. Bought in 1967 by the family establishment of Bordeaux Bardinet, the firm is nowadays the number one of agricultural rums on the metropolitan French market. The Dillon distillery is based in a former sugar-producing residence dating back to 1630.