Bouchon Anti Oxydation

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Bouchon Anti Oxydation

Thanks to its all new revolutionary system, the AntiOx bung allows to preverve uncorked wine. Once the bottle is corked, the process of oxidation is interrpted, the oxygen no longer had contact with the wine. The AntiOx bung thus prevents the formation of acetic acid which deteriorates the wine by giving it an unpleasant smell and flavour of vinegar. For an optimum distillation, keep the bottle vertical.

Ref : 473999

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10, 15
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