Armagnac Laubade Hors d'Age Intemporel

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Armagnac Laubade Hors d'Age Intemporel

Armagnac Amber | 40°

Ref : 478625

40.80 40, 80

Bottle 70cL

i.e. 58.30 € / liter

2  product(s) sold since yesterday

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Our oenologists' opinion

To seduce you is the aim of this amber colored Armagnac with copper highlights. It releases greedy and interesting fragrances of bitter orange and roasted almonds. In mouth, it amazes by its smooth side: it is full-bodied and powerful but not aggressive thanks to a pleasant sweet taste. You will appreciate the greediness of its caramel taste particularly perceptible during the finish, agreeably persistent in mouth.
 

Robe
Amber

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Armagnac is born of the confrontation of cultures, Roman by the introduction of the vine, yet Arab and Celtic with the barrel. This Armagnac has received the gold medal at the World Spirits Awards in 2010.

Domain and appellation

  • Château de Laubade

    Founded in 1870, the first owner of Castle Laubade was Joseph Noulens, former Ambassador of France in St. Petersburg and Minister of War, Finance and Agriculture in the government of Georges Clemenceau. Nowadays the estate belongs to the Lesgourgues family since 1974.
    • Terroir: Located on the terroir of Bas Armagnac Armagnac Sorbets, this area of 105 hectares is based on soil tawny sands and boulbènes. Laubade Castle is one of the few properties to cultivate the four traditional grapes of the appellation: Ugni Blanc, Baco, Colombard and Folle Blanche.

     

    • Viticulture: Environmentally conscious, the field practices sustainable agriculture.

     

    • Vinification: Armagnac is aged in Gascony oak barrels for a period of 12-20 years. 

Further information