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Armagnac Armagnac
Amber - Bottle 70cL - 40°
12  years old

Ref : 478625

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48, 00

i.e. 68.57 € / liter

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Our oenologists' opinion


Amber colour with copper reflections, limpid and brilliant. Nose open to bitter oranges and toasted almonds. Attack on the sweetness, then very powerful. Not aggressive. One finds notes of bitter orange. Long and persistent finish, with a nice sweetness and caramel notes.


  • Keeping level Ready to drink
  • Service temperature 15°

Recipe idéas

Cocktail d’Artagnan


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Armagnac is born of the confrontation of cultures, Roman by the introduction of the vine, yet Arab and Celtic with the barrel. This Armagnac has received the gold medal at the World Spirits Awards in 2010.

Domain and appellation

  • Château de Laubade

    Founded in 1870, the first owner of Castle Laubade was Joseph Noulens, former Ambassador of France in St. Petersburg and Minister of War, Finance and Agriculture in the government of Georges Clemenceau. Today the estate belongs to the Lesgourgues family, who have owned it since 1974.
    • Terroir: Located on the terroir of Bas Armagnac Armagnac Sorbets, this area of 105 hectares is based on soil tawny sands and boulbènes. Laubade Castle is one of the few properties to cultivate the four traditional grapes of the appellation: Ugni Blanc, Baco, Colombard and Folle Blanche.


    • Viticulture: Environmentally conscious, the field practices sustainable agriculture.


    • Vinification: Armagnac is aged in Gascony oak barrels for a period of 12-20 years. 

Your cellarman's advice