Champagne Malard Grand Cru Blanc de Noirs

Share this product

Champagne Malard Grand Cru Blanc de Noirs

Champagne
Champagne White - Bottle 75 cL - 12°

Ref : 447141

3 0 0 review Give your review
32, 00
32.00

i.e. 42.70 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Well-rounded

Its light straw color offers an open nose with smoky notes, kirsch and core. Taste-wise, this wine has depth of character. It is full, vinous and structured with good length and a finish with fine bubbles. 

Robe
Light Straw

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Soft cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

 Unlike other wines, the Champagne must remain standing when kept in the cellars.

Domain and appellation

  • Champagne MALARD

    Located at Aÿ and founded in 1996 by Jean-Louis Malard, this young champagne house is an independent family run.
    • Terroir: It is situated in Aÿ-Champagne, a renowned village of Grand Crus de Noirs from the Montagne de Reims.

     

    • Viticulture: The grape supply is from winemakers from the terroirs of Premiers and Grands Crus of the region.

     

    • Vinification: Made with a Champagne method, this champagne grand cru « blanc de noirs » comes exclusively from Pinot Noir of Mailly and Verzy. 
  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100.0%

Your cellarman's advice

Further information