Champagne Deutz Classic Brut

Share this product

Champagne Deutz Classic Brut

Champagne White | 12°

Ref : 187241

39.95 39, 95

Bottle 75 cL

i.e. 53.27 € / liter

6  product(s) sold since yesterday

Check the availability in store
  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • White meat
  • Grilled Fish
  • Ice cream and sorbet

Our oenologists' opinion

Fruity and crisp

Bright lemon yellow colour, fine and persistent bubbles. Nice fine and elegant nose of fresh hazelnuts, slivered almonds, also fresh peppermint notes, mineral chalky point. Well-balanced, frank. Beautiful finesse, the bubbles are creamy, melted, the character is frank with notes of gingerbread, brioche bread, mocha, mineral touch. The finish is frank, taut and sapid. For an aperitif, a cold buffet or ...on its own!

Light Straw


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Champagnes are classified under three different categories, the crus, grands crus and premiers crus. Among 320 crus, 17 are rated as grands crus and 44 as premiers crus.

Domain and appellation

  • Champagne Deutz

    Established in 1838 by William Deutz and Pierre-Hebert Geldermann, Deutz stands among the Champagne’s Hall of Fame. The maison also contributed to the creation of a trade union for Champagne’s most prestigious brands.


    • Terroir: Spread across 200 hectares, the Deutz vineyards benefit from the Aÿ region’s prestigious terroirs.


    • Viticulture: The grapes are sourced out from the entire Champagne region with over 80% of Grands and Premiers Crus.


    • Vinification: This Champagne is made in equal amount with pinot noir, chardonnay and pinot meunier and elaborated with some of the finest musts. The dosage is 8 to 10 g/.
  • Main grape
    Pinot Meunier

  • Grapes Pinot Meunier, Chardonnay, Pinot Noir
  • Grapes
    • Pinot Meunier : 34.0%
    • Chardonnay : 33.0%
    • Pinot Noir : 33.0%

Your cellarman's advice

Further information