Escudo Rojo

Share this product

Escudo Rojo

Maipo Valley
Chili Red | 14°

Ref : 393872

18.00 18, 00

Bottle 75 cL

i.e. 24 € / liter

1  product(s) soldsince yesterday

Check the availability in store
  • Keeping level 2018
  • Service temperature 16°
  • Grapes Carménère
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Soft cheese
  • Charcuterie
  • White meat

Our oenologists' opinion

Powerful bouquet

Its dark garnet color announces an exuberant nose with hints of eucalyptus, menthol, dark fruits, citrus zests and faded violets. The palate is heady and full-bodied with spicy notes and a finish on tight tannins.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located South of Santiago, the Central Valley is Chile's flagship winegrowing region. A combination of several factors, such as the semiarid climate, poor soils, a constant irrigation and a temperature gap between days and nights makes it an ideal region to grow wine.

Domain and appellation

  • Baron Philippe de Rothschild

    Combine the ancestral know-how of the maison Philippe de Rothschild with its chilean identity and obtain an atypical and unique range of wines.


    • Terroir: Located in the Central Valley, the Maïpo Valley lays on diverse soils with vines that face the north and benefit from cold nights.


    • Viticulture: Producer-grower, the Philippe de Rothschild maison also buys grapes through established partnerships with local winegrowers. The harvests are handpicked and thoroughly transported in crates to the vat room.


    • Vinification: Varying from one tank to another, the fermentation usually lasts for a while in order to obtain a balanced tannic structure. The wine ages for 12 months in french oak barrels.
  • Main grape
    Cabernet Sauvignon

  • Grapes Carménère, Cabernet Sauvignon, Cabernet Franc, Syrah
  • Grapes
    • Carménère : 32%
    • Cabernet Sauvignon : 39%
    • Cabernet Franc : 7%
    • Syrah : 22%

Your cellarman's advice

Further information