CRÉMANT DE BOURGOGNE PATRIARCHE BRUT

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CRÉMANT DE BOURGOGNE PATRIARCHE BRUT

Sparkling wine Burgundy
Crémant De Bourgogne AOC White - Bottle 75 cL - 12°

Ref : 466513

14, 00
14.00

i.e. 18.67 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

A fine, fruity, expressive nose with aromas of dried fruit, pastries and citrus.

 

The mousse is abundant, with fine bubbles forming an attractive cordon on the sides of the glass.

 

The palate is well-balanced and well-structured, giving the whole a lovely fresh, lingering flavour.

Robe
Gold

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Aligoté
    Chardonnay
    Gamay

Our food and wine pairings

  • Grilled Fish
  • Cake
  • White meat

Features

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

A third of the Crémants de Bourgogne production comes from Beaujolais.

Domain and appellation

  • Domaine Patriarche

    Founded in 1780 by Jean-Baptiste Patriarche, the Patriarche estate continues its legacy as a négociant-éleveur, contributing to the prestige of the Burgundian terroir.

     

    • Terroir: The Patriarche wines and sparkling wines aim to highlight the various Burgundian climates.

     

    • Viticulture: The harvests come from across the Burgundian terroir, thanks to unique and rigorous partnerships established with local winegrowers.

     

    • Vinification: This sparkling wine is produced using the traditional method, with an aging period of 15 to 22 months in the vaulted cellars of the Couvent des Visitandines in Beaune.
  • Main grape
    Chardonnay

  • Grapes Aligoté, Chardonnay, Gamay
  • Grapes
    • Aligoté : 3%
    • Chardonnay : 52%
    • Gamay : 17%

Customer feedbacks (2 feedbacks)

  1. michel

    excellent cremant de bourgogne peut rivaliser avec certain champagne qui ont que le nom

    07/11/2018

  2. Vincent

    Frais et vif, un très bon Crémant !

    28/11/2016

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