Segla 2014

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Segla 2014

Bordeaux
Margaux Second vin Red | 13.5°

Ref : 484924

40.50 40, 50

Bottle 75 cL

i.e. 54 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

With its garnet color, this wine offers you a nose with notes of blackberry and green pepper. On the palate, it presents a velvety and fleshy attack. Fruity finish, spicy with good persistence.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Great alternative to Bordeaux prestigious grands wines, the second wines hold a great potential when it comes to the best vintages. Issued from the châteaux youngest plots, they benefit from the same terroirs, viticulture and winemaking savoir-faire.

Domain and appellation

  • Château Rauzan-Ségla

    Description: Second Grand Cru Classé, the Château Rauzan-Ségla is situated in the heart of the Margaux appellation of Bordeaux. In 1994, CHANEL took over the fate of this property, keen to reveal the excellence of its terroirs. Ségla is born on satellite plots revolving around the heart of the historic vineyard, a blend which will make up its own balance and character.

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 43%
    • Cabernet Sauvignon : 57%

Your cellarman's advice

Further information