Lurton - Château Duplessis 2012
Ref : 471420
Bottle 75 cL
i.e. 22 € / liter
3 product(s) sold since yesterday
- Keeping level A déguster jusqu'en 2020
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Its dark garnet color offers a nice fresh nose with hints of mint and wild berries. In the mouth, this wine has a certain nervousness.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Approval Terra Vitis is an association of 500 winemakers with the aim to preserve the French wine regions by the establishment of a sustainable and environmentally friendly agriculture.
Domain and appellation
Domaine LurtonThis former hunting lodge of the fifteenth century is named after Cardinal Richelieu's nephew, Armand du Plessis, who was the owner. This is the Lurton family who registered today in the field of ethical and reasoned viticultural practices.
- Terroir: The field of 18 hectares is based on a clay and limestone soil with predominant merlot grape varieties. The average age of the vines is 25 years.
- Viticulture: Ranked a Cru Bourgeois since 1932 through the efforts and investments of Mr. Delors, the domain continues its excellence with the integration of the Terra Vitis certification with his specifications.
- Vinification: A plot precedes a wine aged for 12 months in French oak barrels.
Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
- Petit Verdot : 2%
- Cabernet Sauvignon : 14%
- Merlot : 77%
- Cabernet Franc : 7%