Domaine Brana - Harri Gorri Pierre 2011
Ref : 473065
Bottle 75 cL
i.e. 21.10 € / liter
- Keeping level Ready to drink
- Service temperature 16°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Tannat grape variety is rare and typical of France South-west wine regions. It gives to wines power and strength through dark fruits aromas.
Domain and appellation
Founded in 1897 by Pierre-Etienne BRANA, the Maison Brana is a family business that carries on the winegrower-distiller tradition.
- Terroir: Located in the communes of Ispoure and Bussunaritz, the 23-hectare winery in the Irouléguy AOC is primarily situated on narrow terraces and lies on Triassic-micaceous sandstone and limestone soils.
Grapes Tannat, Cabernet Sauvignon, Cabernet Franc
- Tannat : 50%
- Cabernet Sauvignon : 10%
- Cabernet Franc : 40%