Cuvée Jordane Lauran Cabaret 2012
Ref : 468313
Bottle 75 cL
i.e. 7.90 € / liter
6 product(s) soldsince yesterday
- Keeping level Peut être conservé
- Service temperature 16°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Its garnet color with brick hues offers an open nose with aromas of candied fruit, cooked plum, licorice and juniper. In the mouth, it is balanced, full-bodied and very typical with tannins that blend.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The Languedoc Roussillon is the French vineyard the most exported abroad.
Domain and appellation
Located between Carcassonne and Narbonne, Lauran Cabaret produces 15% of the Minervois appellation through a rich and diverse range of wines.
- Terroir: The minervois vineyards spread across stony, limestone and schist soils.
- Viticulture: Carignan, grenache and syrah are the main varietals.
- Vinification: This wine is vinified through carbonic and traditional macerations. Some of the must ages in new oak barrels.
Grapes Carignan Rouge, Grenache Noir, Syrah
- Carignan Rouge : 30%
- Grenache Noir : 10%
- Syrah : 60%