Château Guitignan 2014

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Château Guitignan 2014

Moulis Cru Bourgeois Red | 13.5°

Ref : 477193

17.40 17, 40

Bottle 75 cL

i.e. 23.20 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its garnet color offers a fairly open nose of sweet pepper and blackcurrant coulis. On the palate, this wine is balanced, with a medium body and a character on spiced notes of sweet pepper and boxwood. The tannins are already melted enough



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Since 2007, the launch date of the new Crus Bourgeois version with the 2008 vintage, the conditions for obtaining the mention "Cru Bourgeois" have evolved. Recognition is annual and not final.

Domain and appellation

  • Château Guitignan

    Classified Cru Bourgeois in 1932, Guitignan located in the commune of Moulis, existed in the XVIIth century and already belonged to the Lestage familce


    • Terroir: The castle benefits from the most famous soils of the appellation, located between the gritty groups of Brillette and Grand Poujeaux.


    • Vinification: Traditional vinification medocaine in vats in thermoregulated stainless steel, the aging takes place during 12 months in oak barrels.
  • Main grape

  • Grapes Merlot, Cabernet Sauvignon
  • Grapes
    • Merlot : 60%
    • Cabernet Sauvignon : 40%

Your cellarman's advice

Further information