Château Cheval Noir Cuvée le Fer 2013
Ref : 472930
Bottle 75 cL
i.e. 66.50 € / liter
1 product(s) soldsince yesterday
- Keeping level A déguster jusqu'en 2030
- Service temperature 18°
Our food and wine pairings
- Red meats
- Strong cheese
Our oenologists' opinion
Fruity and well-rounded
Its dark-edged robe with garnet reflections offers a nose that is powerful with jam and animal wine notes that become woody and roasted. On the palate, this wine is structured with beautiful silky, elegant tannins and a nice lingering finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Le Cheval Noir comes from the legend that an elegant horse would harvest the vineyard.
Domain and appellation
Château Cheval NoirAcquired by the Mähler-Besse family in 1937 to supplement their prestigious areas of Haut-Médoc, Saint-Emilion and Saint-Estèphe, the Cheval Noir castle bears the Appellation Saint-Emilion Grand Cru.
- Terroir: The domain is on a terroir classified World Heritage of UNESCO Saint-Emilion. The microclimate is particularly favorable to the development of the leading grape of the appellation, Merlot.
- Viticulture: This micro-cuvee is made from 6 hectares of old Merlot vines. The grapes are harvested by hand.
- Vinification: The wines are aged in new oak barrels for a period of 24 months.
Grapes Merlot, Cabernet Franc
- Merlot : 90%
- Cabernet Franc : 10%