MARSANNAY CHANSON 2017

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MARSANNAY CHANSON 2017

Burgundy
Marsannay Red | 13°

Ref : 486830

25.60 25, 60

Bottle 75 cL

i.e. 34.10 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2024
  • Service temperature °

Our oenologists' opinion

Powerful bouquet

Medium garnet, shiny colour. Clear nose of cherry syrup, toasted, smoky and liquorice notes. Good balance on a rather full-bodied wine, small envelope. Nice frank and straightforward character with red fruits and smoky and liquorice notes. Good straightforward finish with melting tannins.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Chanson

    This small village is located at the northern end of the Côte de Nuits, very close to the regional capital.

     After a classic winter, spring arrived with a bang with very high temperatures. A cold snap at the beginning of April slowed down the progress of the vines and May was rainy. The summer was hot and punctuated by heat waves. A few thunderstorms at the end of August brought rain that was beneficial to the vines, which were thus able to continue their normal growth cycle. Harvesting began on 6 September in excellent conditions, with the fruit in perfect health. Vinification: after a two-week fermentation in whole bunches, the red wines are aged in oak barrels in our 15th century cellars for a period of 14 to 18 months, with a moderate proportion of new barrels.

Your cellarman's advice

Further information