Lurton - Château Brane-Cantenac 2006

Share this product

Lurton - Château Brane-Cantenac 2006

Bordeaux
Margaux Second grand cru classé Red | 12.5°

Ref : 465440

85.50 85, 50

Bottle 75 cL

i.e. 114 € / liter

1  product(s) soldsince yesterday

Check the availability in store
  • Keeping level Peut être conservé
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Our oenologists' opinion

Powerful bouquet

Its dark red brick color offers a bouquet nose of roasted black fruit, licorice, menthol and gingerbread. On the palate, this wine is balanced, frank, fine, round and nervous with a finish on coated satin and tasty tannins.

Robe
Brick Red

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

In 1838, Maxime Jacques de Brane, son of the Baron de Brane, changed the domain name to that of his village.

Domain and appellation

  • Domaine Lurton

    Founded in the eighteenth century, the Château Brane-Cantenac was purchased in 1833 by the "Napoleon of the vineyards," the famous Baron de Brane. This area is located in the Gironde Cantenac Margaux and ranked second vintage in 1855, now owned by the Lurton family.
     
    • Terroir: The field of 75 hectares evolves on a gravel soil and clay with grape varieties of cabernet sauvignon, merlot, cabernet franc and Carmenere. Clay brings a continuous reservoir water to the vines.

     

    • Viticulture: The harvest is manual.

     

    • Vinification: The wine is aged traditionally in French oak barrels (60% new) with a breeding period of 18 months. 

     

  • Main grape
    Cabernet Sauvignon

  • Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Petit Verdot : 2%
    • Cabernet Sauvignon : 70%
    • Merlot : 15%
    • Cabernet Franc : 13%

Your cellarman's advice

Further information