Château Beausejour de Bonalgue  2014

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Château Beausejour de Bonalgue 2014

Pomerol Second vin Red | 12.5°

Ref : 476236

29.80 29, 80

Bottle 75 cL

i.e. 39.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level 2019
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its brick color offers an open and frank nose on a roasted woody and a touch of black fruit coulis. On the palate, this wine has a good balance, full-bodied, with a ripe tannins quite melted and supple. Finale on notes typified of "crasse de fer" and animal.

Brick Red


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château Bonalgue


    The castle is located in the town of Libourne. Originally, the parcel on which the Château Beauséjour de Bonalgue is produced belonged to Château Bonalgue, it was bought a long time ago by the CombezouxVauthier family which exploited it until 2008. The property was bought in 2011 and today it is Produces the second wine of Ch. Bonalgue, formerly Ch. Burgrave.


    • Terroir: The vineyard of 1 hectare rests on clayey-limestone soil on background of "crasse se fer". The vines represent 85% Merlot, 15% Cabernet franc.


    • Viticulture: The vine growers pay particular attention to the work of the vineyard, reasoned agriculture, harvesting in green, leaf removal, hand harvesting at full maturity of the grapes.
    • Vinification: Traditional with a long vatting in cement tank, the breeding takes place for 12 months in barrels of one year


  • Main grape

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 85%
    • Cabernet Franc : 15%

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