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Montagne Saint Emilion Red | 12.5°

Ref : 490456

13.90 13, 90

Bottle 75 cL

i.e. 18.50 € / liter

6  product(s) soldsince yesterday

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  • Keeping level 2023
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Lamb
  • Soft cheese

Our oenologists' opinion

Powerful bouquet

Brick colour with dark tiled highlights, roasted pepper, blackcurrant coulis, blueberry and burnt horn aromas, balanced on a rather round and supple, warm attack, nice character with animal and roasted notes, supple and melted finish with a hint of red berries.


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation


    Purchased in 1948 by the Rambeaud family, this former 17th century property offers a range of elegant, fruity AOC Montagne St-Emilion and Saint Georges St-Emilion wines with silky tannins.
    Terroir: The 23-hectare vineyard surrounds this former Seigneurie, built in 1606.
    Vinification: A maceration of 20 to 25 days in thermo-regulated stainless steel vats is followed by an ageing in oak barrels for 12 months.

  • Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
  • Grapes
    • Merlot : 80.0%
    • Cabernet Franc : 10.0%
    • Cabernet Sauvignon : 10.0%

Your cellarman's advice

Further information