SAUMUR CHAMPIGNY CHÂTEAU LE VALVERT

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SAUMUR CHAMPIGNY CHÂTEAU LE VALVERT

Wine Loire Centre
Saumur Champigny AOC Red - Bottle 75 cL - 12.5°
2023

Ref : 501438

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10, € 20
10.20

i.e. 13.6 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

The nose is straightforward and distinctive, dominated by notes of blackcurrant and cooked pepper, followed by aromas of candied red fruit.


The attack is supple, with a lovely roundness and harmonious balance.


The finish is clean and delicious, with good persistence and a hint of tension that adds freshness and dynamism.


The finish is supple and round, offering a fine conclusion to this wine.

Robe
Purple

  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Cabernet Franc

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • CHÂTEAU LE VALVERT

    Located in Saint-Cyr-en-Bourg, the Cave de Saumur is now known under the identity of its two founders, “Robert and Marcel.”

     

    This avant-garde cooperative cellar is one of the few in France to have a shared charter requiring 100% of its winemakers to follow environmentally friendly viticultural practices.


    Terroir: Owned by 300 winemakers, the vineyards span over 1800 hectares.


    Viticulture: All members of the cooperative hold the AgriConfiance certification.


    Winemaking: The fermentation in tanks lasts between 1 to 4 weeks, followed by fermentation in oak barrels or tanks.

  • Main grape
    Cabernet Franc

  • Grapes Cabernet Franc
  • Grapes
    • Cabernet Franc : 100.0%

Your cellarman's advice

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  • CHEVALIER D'ARCINS HAUT-MÉDOC
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