MAS DU SILÈNE GRÈS DE MONTPELLIER BIO
Ref : 500341
i.e. 16 € / liter
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Our oenologists' opinion
Fruity and well-rounded
A straightforward nose of grilled spices and roasted black fruit.
Full-bodied attack, with roundness and good balance.
Clean, oaky aftertaste, with a typical aromatic character and a long, delicious finish of candied blackcurrant.
Good persistence.
Robe
Garnet
- Keeping level 2032
- Service temperature 16°
Our food and wine pairings
- Charcuterie
- Red meats
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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JEAN-CLAUDE MAS
It is said that long before Greek civilisation, Sileni were deities of the fields. The estate owes its name to the discovery of an ancient clay seal depicting a head of Silène.
The Grés de Montpellier region extends from east to west of Montpellier, bordered to the west by the Hérault valley, to the north by the Pic Saint-Loup region, to the east by the Vidourle valley, and to the south by the coastline.
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Customer feedback (1 feedback)
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Vin avec du goût et caractère accompagne parfaitement une voilaile rôti.
12/10/2025
Your cellarman's advice
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