MAGNUM CROZES-HERMITAGE HéRITIERS GAMBERT 2021

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MAGNUM CROZES-HERMITAGE HéRITIERS GAMBERT 2021

Wine Rhône
Crozes Hermitage AOC Red - Magnum (1,5L) - 13°
2021

Ref : 494764

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30, € 95
30.95

i.e. 20.63 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Black colour with purple highlights. Typical, straightforward nose of violets, blackcurrant coulis, herbs and a hint of mocha. Supple attack, well-balanced. Clean, long-lasting character, with black fruit coulis, blackcurrant and a hint of reduction.

Robe
Garnet

  • Keeping level 2025
  • Service temperature 16°
  • Grapes Syrah

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • CAVE DE TAIN

    Founded in 1933 by Louis Gambert de Loche, the Cave de Tain benefits from the expertise of nearly 300 winegrowers spread over about 1000 hectares of vines to produce Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Péray appellations as well as local wines. Terroir : Granitic in the north of the vineyard, fluvio-glacial alluvium and terraces of rolled Rhône pebbles in the southern part. Some loess veneers (wind deposits) in places. Vinification: The entire harvest is destemmed. Traditional fermentation in stainless steel or thermo-regulated concrete tanks. Vatting time of 15 to 20 days with gentle extraction methods. Fermentation and maceration temperatures are controlled at around 26°C. Malolactic fermentation in vats before ageing. Ageing: 9 to 12 months, partly in vats to preserve the purity and freshness of the fruit and partly in 400L oak barrels of different ages (30%) to refine the structure, volume and length of the wine.

  • Main grape
    Syrah

  • Grapes Syrah
  • Grapes
    • Syrah : 100.0%

Your cellarman's advice