MAGNUM CHÂTEAU DES FINES ROCHES

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MAGNUM CHÂTEAU DES FINES ROCHES

Wine Rhône
Châteauneuf Du Pape AOC Red - Magnum (1,5L) - 14.5°
2020

Ref : 498909

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60, € 00
60.00

i.e. 40 € / liter

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Nutritional value nutriscore A

Our oenologists' opinion

Fruity and well-rounded

The nose is open, with notes of red fruit au gratin, young leather and laurel, and a hint of bitter cocoa.

Supple attack, satiny tannins, tension, finesse; fairly complex finish, with notes of plum, stones and undergrowth, fairly typical, frank, pleasant persistence.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 16°
  • Grapes Grenache Noir
    Cinsault
    Counoise
    Mourvèdre
    Syrah
    Muscardin

Our food and wine pairings

  • Charcuterie
  • Red meats
  • White meat
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Designed in the 19th century, the Château's exuberant architecture was intended to hide its cellars.

Domain and appellation

  • CHÂTEAU DES FINES ROCHES

    Located between Sorgues and Châteauneuf-du-Pape, Château des Fines Roches stands out for its medieval-style architecture, featuring battlements, machicolations, and mullioned windows dating from the 19th century. The estate has been owned by the Mousset family since 1932.

     

     

    • Terroir: Spanning 45 hectares, the estate is situated on a pebble soil with a subsoil of clay.

     

     

    • Viticulture: The vines, averaging 40 years old, are composed of Grenache, Cinsault, Syrah, Muscardin, and Mourvèdre.

     

     

    • Vinification: The wine is aged in foudres for 12 months following a 21-day fermentation in stainless steel tanks. This wine is a version of Châteauneuf-du-Pape that emphasizes softness and subtlety. Its nose opens with aromas of morello cherry and garrigue.

  • Grapes Grenache Noir, Cinsault, Counoise, Mourvèdre, Syrah, Muscardin
  • Grapes
    • Grenache Noir : 70.0%
    • Cinsault : 5.0%
    • Counoise : 2.0%
    • Mourvèdre : 8.0%
    • Syrah : 12.0%
    • Muscardin : 3.0%

Your cellarman's advice