MAGNUM CHÂTEAU BEL-AIR

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MAGNUM CHÂTEAU BEL-AIR

Wine Bordeaux
Lussac Saint Emilion AOC Red - Magnum (1,5L) - 14°
2020

Ref : 500887

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31, € 90
31.90

i.e. 21.27 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

This champagne reveals a frank, open, bouquet. Aromas of yellow fruit mingle with notes of pits, then milk caramel and subtle roasting.

 

On the palate, the balance is remarkable, frank and straightforward, with fine, persistent and elegant bubbles that blend perfectly.

 

The wine's character is expressed by a hint of minerality and chalky nuances, adding depth.

 

The long finish, slightly marked by roasting, accentuates the finesse of this champagne.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Charcuterie
  • Red meats
  • White meat
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • Château Bel-Air

    Located in the heart of the Lussac Saint-Emilion appellation, Château Bel-Air shines over its single-plot vineyard.

     

    • Terroir: This 21-hectare estate rests on a clay plateau with a presence of gravel and a subsoil composed of iron and clay.

     

    • Viticulture: The vines are on average 35 years old, with a planting of 50% merlot, 35% cabernet franc, and 15% cabernet sauvignon. The harvest is carried out when the grapes reach optimal ripeness.

     

    • Vinification: The fermentation lasts several weeks in temperature-controlled vats, followed by traditional oak barrel aging. The wines are bottled on average 18 months after harvest.
  • Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
  • Grapes
    • Merlot : 75.0%
    • Cabernet Franc : 15.0%
    • Cabernet Sauvignon : 15.0%

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