SAINT-NICOLAS-DE-BOURGUEIL DOMAINE DES COUTURES

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SAINT-NICOLAS-DE-BOURGUEIL DOMAINE DES COUTURES

Wine Loire Centre
Saint-Nicolas-De-Bourgueil AOC Red - Bottle 75 cL - 12°
2024

Ref : 502855

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13, € 90
13.90

i.e. 18.53 € / liter

Delivery in 24/72h

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Average nutritional values
For 100 ml
Energy 260 kJ - 63 kcal
Fats 0
of which saturated fatty acids 0
Carbohydrates 0
of which sugars 0
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

The nose is straightforward and typical, with aromas of candied pepper, juicy raspberry and a hint of black pepper, bringing freshness and depth.


The attack is supple, fleshy and immediate, underpinned by good tension and natural freshness.

 

The wine reveals a small, well-shaped body, easy to approach, with a frank character of ripe pepper and tangy redcurrant.


The finish is light and thirst-quenching, juicy, marked by sweet spices, with medium persistence.

 

A digestible wine, both simple and sincere, which will benefit from being enjoyed slightly chilled.

Robe
Garnet

  • Keeping level 2030
  • Service temperature 15°

Our food and wine pairings

  • Charcuterie
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • DOMAINE DES COUTURES

    Caroline Guenescheau, née Bertrand, and her husband David took over the family estate in 2017.

     

    Located in the hamlet of Le Frêne, in Saint-Nicolas-de-Bourgueil, the family-run estate cultivates 21 hectares of vines within the Saint-Nicolas-de-Bourgueil appellation.

     

    The estate’s philosophy? Simplicity and good cheer!

Your cellarman's advice

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