ESCUDO ROJO

Share this product

ESCUDO ROJO

Wine Maipo Valley
Chili Red - Bottle 75 cL - 14°
2022

Ref : 500510

0 0 0 review Give your review
15, € 90
19, € 90
15.90

i.e. 21.2 € / liter

From June 11 to July 08 2025
Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

The nose is open and distinctive, revealing notes of blackcurrant coulis and cocoa, both fruity and spicy. 

 

On the palate, the attack is fleshy, with round tannins and a pleasant sweetness. 

 

The character is distinguished by aromas of blackcurrant jam and caramel. 

 

The finish is both fleshy and greedy, lingering on black fruit coulis, with a touch of candied pepper.

Robe
Garnet

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located to the south of Santiago, the Central Valley is Chile's flagship wine-growing region. 

A combination of factors, such as its semi-arid climate, poor soils, constant irrigation and the wide temperature range between day and night, make the Central Valley an ideal region for wine production.

Domain and appellation

  • Combine the ancestral expertise of the Philippe de Rothschild estate with the powerful identity of the Chilean terroir, and the result is a collection of unique and atypical wines.

     

    Terroir: Located in Chile’s Central Valley, the Maipo Valley sits on diverse soils. The vineyards face north, benefiting from cool nights.

     

    Viticulture: As a producer-harvester, Philippe de Rothschild also purchases grapes through partnerships with local growers. The harvest is manual and the grapes are carefully transported in crates to the winery.

     

    Vinification: The fermentation varies from vat to vat, but it is generally long to impart a balanced tannic structure to the wine. The wine is then aged for 12 months in French oak barrels, with 20% new barrels and 60% one-year-old barrels.

Your cellarman's advice