CHÂTEAU FEYTIT-LAGRAVE
Ref : 501776
i.e. 63.33 € / liter
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Our oenologists' opinion
Powerful bouquet
The nose is frank and expressive, opening with aromas of baked black fruits and roasted spices, enhanced by notes of mocha and coffee.
The attack is round and fleshy, offering body and beautiful balance.
The palate is full and structured, expressing jammy black fruit and a persistent finish marked by a hint of evolution, leather, herbs and roasted pepper.
A frank and harmonious wine with a strong personality.
Robe
Purple
- Keeping level Ready to drink
- Service temperature 16°
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Grapes
Merlot
Cabernet Franc
Our food and wine pairings
- Charcuterie
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHÂTEAU FEYTIT-LAGRAVE
Located in the heart of the Pomerol appellation, Château Feytit-Lagrave belongs to the Rivière family, who have passionately cared for this estate for several generations.
The vineyard covers around fifteen hectares, planted on clay-gravel soils typical of the right bank, giving the Merlot grapes great depth of expression.
The estate's wines are distinguished by their velvety structure, natural elegance and purity of fruit, characteristics of the Pomerol terroir.
Each vintage reflects the search for a perfect balance between power and finesse, in a style that is both traditional and refined.
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Grapes Merlot, Cabernet Franc
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Grapes
- Merlot : 80.0%
- Cabernet Franc : 20.0%
Your cellarman's advice
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