CHÂTEAU DU BOUSQUET THOLUS COLOMBIER 2020
Ref : 494563
i.e. 18.13 € / liter
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Our oenologists' opinion
Well-rounded
Dark garnet colour with black highlights. The nose is open, spicy, warm, with plum jam, strawberries and roasted coffee, a hint of caramelised wood. Supple, velvety attack, with fairly long and fat tannins, tension, and a little finesse. Good balance, quite fleshy. Satin finish, medium persistence on candied pepper and grey pepper.
Robe
Garnet
- Keeping level 2024
- Service temperature 18°
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Grapes
Merlot
Cabernet Franc
Malbec
Cabernet Sauvignon
Our food and wine pairings
- Red meats
- Game
- Strong cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHÂTEAU DU BOUSQUET
Château du Bousquet has a high planting density of 6,600 to 7,000 vines per hectare compared to the standards of the appellation (minimum density 4,500 vines per hectare in Côtes de Bourg). Terroir: Clay-limestone soils. Vinification: Respect for the fruit through very controlled alcoholic fermentation temperatures (27 - 28°C) Thermovinification of the Cabernet Sauvignon. Aged in French oak barrels for 50% of the volume.
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Grapes Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon
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Grapes
- Merlot : 65.0%
- Cabernet Franc : 2.0%
- Malbec : 10.0%
- Cabernet Sauvignon : 23.0%
Your cellarman's advice
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